Chocolate and Cherries Fudge Torte

Ingredents:

1/2 cup[one stick]of butter or margarine,melted

1-1/4 cups granulated sugar

1 teaspoon of vanilla extract

2 eggs

2/3 cup of all-purpose flour

1/2 cup of hershey`s cocoa

1/4 teaspoon of salt

1 package [8 ounces]of cream cheese,softend

1 cup of powderd sugar

1/2 of chilled whipped cream

1 can of[21 ounces]cherry pie filling,chilled

1-3/4 cups of [10 ounce package]hershey`s mini kisses chocolates

1.Heat oven to 350 F.Grease bottom only of 9-inch springform pan,or line 9-inch round cake pan with foil;grease bottom of foil.

2.stir together melted butter,granulated in large bowl.Add eggs;using spoon, beat well.Stir together flour,cocoa,baking powder and salt;gradully add to egg mixture,beating the spoon until well blended.Spread batter into prepared pan.

3.Bake 25 to 30 minutes or until cake is set.[Cake is fudgey and will not test done].Remove from oven;cool completely in pan on wire rack.

4.Beat cream cheese and powdered sugar in medium bowl until well blended.Beat cream until stiff;gradually fold into cream cheese mixture,blending well.Spread over top of torte;refrigerate several hours or until set.With knife,loosen cake from side of pan;remove side of pan.[Or lift torte out of pan using foil;remove foil.

5.Just before serving,place chocolates in 6-inch wide heart outline in center of cake.Fill heart shape with cherries from pie filling;place chocolates all around outside edge.Serve cold,cut into wedges,with remaining pie filling.Cover; refrigerate left over dessert.

Thick and Fudgey Brownies with Milk Chocolates

Ingredents:

1.2-1/4 cups of all-purpose flour

2.2/3 cup of hershey`s cocoa

3.1 teaspoonof baking powder

4.1 teaspoon of salt

5.3/4 cup of [1-1/2 sticks]butter or margarine,melted

6.2-1/2 cups of sugar

7.2 teaspoons of vanilla extract

8.4 eggs

9.1-3/4 cups of[10 ounce package]heershey`s mini kisses,milk chocolates

1.Heat oven to 350 F.[325 F.for glass baking dish].Grease 13x9x2-inch baking pan.

2.Stir together flour,cocoa,baking powder and salt.With spoon or whisk,stir together butter,sugar and vanilla in large bowl.Add eggs;stir until well blended.Stir in flour mixture,blending well.Stir in chocolate pieces.Spread batter in prepared pan.

3.Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.Cool completely in pan on wire rack;cut into 2-inch squares.

Tuxedo Brownie Hugs Cookies

Ingredents:

1.60 hershey`s hugs candies

2.1 package [1 pound 6.5 ounces] brownie mix with Hershey`s syrup pouch

3.1/4 cup of hershey`s cocoa

4.1/4 cup of water

5.1/4 cup of vegetable oil

6.2 eggs

1.Remove wrappers from candies.Heat oven to 350 F.Grease and flour cookie sheet or line with parchment paper.

2.Stir brownie mix,pouch of hershey`s syrup,cocoa,water,oil and eggs in medium bowl until well blended.Drop by scant teaspoons onto prepared cookie sheet.

3.Bake 8 minutes or until set.Cool 1 minute.Press candy into center of each cookie.Remove from cookie sheet to wire rack.Cool completely.

Rocky Road Tasty Team Treats

1.1-1/2 cups finely crushed thin pretzels or pretzel sticks Ingredents
2.3/4 cup[1-1/2 sticks]butter or margarine,melted
3.1 can [14 ounces] sweetend condensed milk[not evaporated milk]
4.1-3/4 cups [10 ounce package]hershey`s mini kisses,milk chocolates
5.3 cups miniature marshmallows
6.1-1/3 cups coarsely chopped pecans or pecan pieces


1.Heat oven to 350 F.Grease bottom and sides of 13x9x2 inch baking pan.

2.Combine pretzels and melted butter in small bowl;press evenly onto bottom of prepared pan.Spread sweetened condensed milk evenly over pretzel layer;layer evenly with chocolates,marshmallows and pecans,in order.Press down firmly on pecans.

3.Bake 20 to 25 minutes or until lightly browned.Cool completely in pan on wire rack.Cut into bars.

Look back

You can look at my older post to see my other recipes.

Hershey`s Double Chocolate Mini Kisses Cookies

Ingredents:

1.1 cup 2 sticks of butter or margarine,softend
2.1-1/2 cups sugar
3.2 eggs
4.2 teaspoons vanilla extract
5.2 cups of all -purpose flour
6.2/3 cup of hershey`s cocoa
7.3/4 teaspoon of baking soda
8.1/4 teaspoon salt
9.1-3/4 cups [10 ounce package] hershey`s mini kisses ,milk chocolates
10.1/2 cup coarsely chopped nutes[optional]


1.heat oven to 350 F

2.Beat butter,sugar,eggs and vanilla with electric mixer on medium speed in large bowl until light and fluffy.Stir together flour ,and cocoa,baking soda and salt;add to butter mixter,beating until well blended.Stir in chocolates and nutes,if desired.Drop by tablespoons onto ungreased cookie sheet.

3.Bake 8 to 10 minutes or just until set.Cool slightly.Remove to wire and cool completely.

Cappuccino-kissed Cheesecake

Ingredents:
1.1-1/2 cups chocolate cookie crumbs
2.6tablespoons butter or margarine,melted
3.1-1/4 cups hershey`s mini kisses,milk chocolates divided
4.4 packages [8 ounces each] cream cheese,softend
5.2/3 cups of sugar
6.3 eggs
7.1/3 cup of milk
8.1 tablespoon instant espresso powder
9.1/4 teaspoon ground cinnamon espresso cream [recipe follows]


1.Heat oven to 350 F.Combine cookie crumbs and butter; press onto bottom and 1inch up side of 9-inch spring form pan.
2.Melt 1 cup chocolate pieces in small saucepan over low heat,stirring constanly.Combine cream cheese and sugar in large bowl, beating on medium speed of mixer until well blended.Add melted chocolate pieces;beat on medium 2 minutes.Spoon mixture into crust.
3.Bake 55 minutes. Remove from oven to wire rack.Cool 15 minutes;with knife,loosen cake from side of pan.Cool completely;remove side pan.Cover;refrigerate at least 4 hours before serving.