Thick and Fudgey Brownies with Milk Chocolates

Ingredents:

1.2-1/4 cups of all-purpose flour

2.2/3 cup of hershey`s cocoa

3.1 teaspoonof baking powder

4.1 teaspoon of salt

5.3/4 cup of [1-1/2 sticks]butter or margarine,melted

6.2-1/2 cups of sugar

7.2 teaspoons of vanilla extract

8.4 eggs

9.1-3/4 cups of[10 ounce package]heershey`s mini kisses,milk chocolates

1.Heat oven to 350 F.[325 F.for glass baking dish].Grease 13x9x2-inch baking pan.

2.Stir together flour,cocoa,baking powder and salt.With spoon or whisk,stir together butter,sugar and vanilla in large bowl.Add eggs;stir until well blended.Stir in flour mixture,blending well.Stir in chocolate pieces.Spread batter in prepared pan.

3.Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan.Cool completely in pan on wire rack;cut into 2-inch squares.