Cappuccino-kissed Cheesecake

Ingredents:
1.1-1/2 cups chocolate cookie crumbs
2.6tablespoons butter or margarine,melted
3.1-1/4 cups hershey`s mini kisses,milk chocolates divided
4.4 packages [8 ounces each] cream cheese,softend
5.2/3 cups of sugar
6.3 eggs
7.1/3 cup of milk
8.1 tablespoon instant espresso powder
9.1/4 teaspoon ground cinnamon espresso cream [recipe follows]


1.Heat oven to 350 F.Combine cookie crumbs and butter; press onto bottom and 1inch up side of 9-inch spring form pan.
2.Melt 1 cup chocolate pieces in small saucepan over low heat,stirring constanly.Combine cream cheese and sugar in large bowl, beating on medium speed of mixer until well blended.Add melted chocolate pieces;beat on medium 2 minutes.Spoon mixture into crust.
3.Bake 55 minutes. Remove from oven to wire rack.Cool 15 minutes;with knife,loosen cake from side of pan.Cool completely;remove side pan.Cover;refrigerate at least 4 hours before serving.